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Magic Lemon Pie

Ingredients
1 can (14 ounces) Eagle Brand sweetened condensed milk (NOT evaporated milk)
1/2 cup lemon juice
1 teaspoon grated lemon zest or 1/4 teaspoon lemon extract
2 eggs, separated
1 graham cracker or baked pie crust (8 or 9 inches)
1/4 teaspoon of cream of tartar
4 tablespoons of sugar
Instructions
Preheat the oven to 325°F.
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