FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Ingredients:
6 slices Of bacon.
A large head cabbage, I removed the core and sliced it.
2 minced cloves Of garlic.
1 large diced onion.
1 Tbsp.Of salt.
1 Tsp.Of ground black pepper.
1/2 Tsp.Of onion powder.
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of paprika.
Carrots, but it’s optional
Instructions:
In a large skillet, I fried the bacon over medium heat until crispy and fried.
To rinse, I cut the bacon and put it on paper towels. I chopped it into crumbles.
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