Italian Ricotta Parmesan Bread
This Homemade Italian Bread is made with Ricotta and Parmesan cheese which gives it a soft and flavourful crumb.
Ingredients
½ cup + 2 tablespoons lukewarm water (150 grams)
1 teaspoon active dry yeast
2¼ cups + 1 tablespoon all purpose or bread flour (at least 12% protein) (300 grams)
3 tablespoons freshly grated parmesan cheese
1½ tablespoons olive oil
⅓ cup + 1 tablespoon ricotta cheese (100 grams)
1 teaspoon salt
Instructions
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