Italian Ricotta Parmesan Bread

This Homemade Italian Bread is made with Ricotta and Parmesan cheese which gives it a soft and flavourful crumb.

Ingredients

½ cup + 2 tablespoons lukewarm water (150 grams)

1 teaspoon active dry yeast

2¼ cups + 1 tablespoon all purpose or bread flour (at least 12% protein) (300 grams)

3 tablespoons freshly grated parmesan cheese

1½ tablespoons olive oil

⅓ cup + 1 tablespoon ricotta cheese (100 grams)

1 teaspoon salt

Instructions