GARLIC BUTTER SEAFOOD BOIL

INGREDIENTS:

5 clusters Snow crab legs, washed thoroughly

1 pound Shrimp, deveined, tail on

1 pound Andouille sausage, cut into thick slices

6 Corn on the cob

6 Baby red potatoes

SEASONINGS TO BOIL SEAFOOD

5 tablespoons Old Bay seasoning

1 whole Lemon, juiced

3 Bay leaves

SEAFOOD BOIL SAUCE

3 tablespoons Garlic, diced

1 whole Onion, diced

1 Lemon, juiced

4 sticks Butter

1/4 cup Olive oil

2 cups Chicken broth, optional (see notes below)

1-2 dashes Tabasco sauce

SEASONING FOR SAUCE (ADJ. LEVEL OF SPICINESS TO YOUR LIKING)

3 tablespoons Old Bay seasoning

3 tablespoons Paprika

1 tablespoon Cayenne pepper

1 tablespoon Red pepper flakes

1 tablespoon Lemon pepper seasoning, (optional depending on fresh lemon juice)

INSTRUCTIONS: