Ingredients
• 3 c Beef broth
• 1 Tsp Salt
• 1 Tsp Ground pepper
• 2 Tsp Italian seasoning
• 1 Tsp Dried onion
• 1 Tsp Dried parsley
• 1 Tsp Garlic powder
• 1 Bay leaf
• 1 pkg dry Italian dressing mix (package of dried salad dressing mix. Such as good seasons)
• 3-4 lbs chuck roast
• ½ cup chopped pepperoncini
• ¼ cup pepperoncini juice
Instructions:
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