Cinnabon Cinnamon Roll Cake

Ingredients
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
4 tablespoons butter, melted
1 cup unsalted butter, softened (equivalent to 2 sticks)
1 cup brown sugar
1 tablespoon ground cinnamon
2/3 cup nuts (optional, such as walnuts or pecans)
Glaze:

2 cups powdered sugar
4–5 tablespoons milk
1 teaspoon vanilla
How To Make Cinnabon Cinnamon Roll Cake
Preheat your oven to 350°F (175°C). Lightly coat a baking pan measuring 9×13 inches, with oil or cooking spray.
In a mixing bowl combine the flour, salt, sugar and baking powder.
Add the milk, eggs and vanilla to the ingredients and mix until you have a batter.
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