PERSIAN LOVE CAKE

PERSIAN LOVE CAKE

Ingredients

Cake

6 tablespoon ghee or butter, melted

•6 tablespoon oil- unflavored

•1 cup sugar

•5 eggs large

• 1 cup yogurt thick, Greek style, reduced fat

• 2 tablespoon rose water

• 2 teaspoon green cardamon ground

• 1 cup almond flour

• ¾ cup AP flour

• ½ cup semolina flour

• 2 teaspoon baking powder

• 1 pinch salt

• 3 tablespoon slmonds sliced

Syrup

• ½ cup honey

• ⅓ cup orange juice

• 2 tablespoon rose water

• ½ teaspoon safforn ground

• 2 tablespoon pistachios slivered

INSTRUCTIONS

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