Three chocolate mousse cake
Ingredients
COCOA SPONGE CAKE
1 eggs
30g sugar
15g hazelnut flour
24g flour
7g cocoa powder
1.5g baking powder
24g milk
28g seed oil
13g chocolate
CHOCOLATE MOUSSE:
210g milk
400ml cream
10g sugar
100g white chocolate
100g milk chocolate
85g dark chocolate
7.5g gelatin sheets
MIRROR GLAZE:
75g cocoa powder
225g sugar
7.5g gelatin in sheets
37.5g water
174g water
240g cream
Directions
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