Salisbury Steak

Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for

Salisbury Steak

Ingredients:

For the Salisbury Steaks:

1 1/2 pounds ground beef (preferably lean)

1/2 cup breadcrumbs

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

For the Gravy:

2 cups beef broth

2 tablespoons all-purpose flour

2 tablespoons butter

1 onion, thinly sliced

8 ounces mushrooms, sliced (optional)

Salt and pepper to taste

Instructions: