These are sooo good! Passed this recipe along to many family and friends!
Baked Stuffed Poblano Peppers
Ingredients:
4 large poblano peppers
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup cooked quinoa
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
Fresh cilantro, chopped, for garnish
Lime wedges, for serving (optional)
Instructions:
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