This dish is my secret weapon. It gets gobbled up so fast, I never worry about leftovers
Meatball Lasagna Bake
Ingredients:
1 pound ground beef
1 pound Italian sausage
1 onion, finely chopped
3 cloves garlic, minced
1 (24-ounce) jar marinara sauce
1 (14-ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
12 lasagna noodles, cooked according to package instructions
1 (15-ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves, for garnish (optional)
Instructions:
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