My Nebraska friend taught me this recipe, and it’s seriously to die for!
Simple Nebraska Runza
INGREDIENTS:
4 cups all-purpose flour
2 tablespoons granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water
1/4 cup unsalted butter, melted
1 teaspoon salt
1 large egg
FOR THE FILLING:
1 pound ground beef
1 medium onion, chopped
2 cups finely shredded cabbage
Salt and pepper to taste
INSTRUCTIONS:
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