Tried this for the first time and it didn’t disappoint! Hubby asked for 2 extra helpings!.
Hasselback Scalloped Potatoes
Ingredients:
4 large potatoes, washed and thinly sliced (about 1/8 inch)
2 tablespoons butter, melted
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheese (cheddar, Gruyere, or your choice)
Salt and pepper to taste
Fresh thyme leaves (optional, for garnish)
Instructions:
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