My Italian nana taught me this recipe, and it’s been my hubby’s fave!
Tuscan Pork Stew
Ingredients:
2 lbs pork shoulder, cut into chunks
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 red bell pepper, diced
1 can (14 oz) diced tomatoes
1 cup chicken or vegetable broth
1/2 cup dry red wine
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
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