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Tuscan Pork Stew

My Italian nana taught me this recipe, and it’s been my hubby’s fave!

Tuscan Pork Stew

Ingredients:

2 lbs pork shoulder, cut into chunks

2 tablespoons olive oil

1 onion, diced

3 cloves garlic, minced

2 carrots, peeled and sliced

2 celery stalks, sliced

1 red bell pepper, diced

1 can (14 oz) diced tomatoes

1 cup chicken or vegetable broth

1/2 cup dry red wine

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

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