These banana bread brownies are a delightful fusion of two beloved treats: banana bread and brownies. Moist, flavorful, and topped with a rich brown butter frosting, they’re a perfect indulgence for any occasion.
Why You’ll Love This Recipe:
Combines the comforting flavors of banana bread with the indulgent texture of brownies.
Easy to make and perfect for using up ripe bananas.
The brown butter frosting adds a decadent finishing touch.
Ingredients:
1-1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1-3/4 (3 or 4) ripe bananas, mashed
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup chopped walnuts (optional)
For the Brown Butter Frosting:
1/2 cup butter
4 cups powdered sugar
1-1/2 teaspoons vanilla extract
3 tablespoons milk
Directions:
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