Buttermilk Pie

Here’s a basic recipe for Buttermilk Pie:

Ingredients:
1 unbaked 9-inch pie crust
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
3 large eggs
1 cup buttermilk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional, for a hint of tanginess)
1/4 teaspoon nutmeg (optional, for flavor)
Pinch of salt
Instructions:

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