Pepper Steak

You’ll never eat another version of this recipe after tasting this meat

Pepper Steak

Ingredients:

1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon rice wine or dry sherry

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 onion, thinly sliced

1 bell pepper (any color), thinly sliced

2 cloves garlic, minced

1 teaspoon minced fresh ginger

1 teaspoon sugar

1/4 cup beef broth or water

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Cooked rice, for serving

Instructions: