Espresso Elegance Tiramisu Cake

Each slice is a symphony of creamy mascarpone and rich coffee, a true ode to Italian charm.

Ingredients:

For the Cake:

1 cup (240ml) strong brewed coffee, at room temperature

1 and 3/4 cups (220g) all-purpose flour

1 and 3/4 cups (350g) granulated sugar

3/4 cup (75g) cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 eggs

1 cup (240ml) buttermilk

1/2 cup (120ml) vegetable oil

2 teaspoons pure vanilla extract

1 cup (240ml) boiling water

For the Mascarpone Filling and Frosting:

1 and 1/2 cups (360ml) heavy cream

1 cup (240g) mascarpone cheese, at room temperature

3/4 cup (90g) powdered sugar

2 teaspoons pure vanilla extract

For Decoration:

Unsweetened cocoa powder for dusting

Additional mascarpone frosting for dollops

Instructions