Complete muffins
For a long time I searched for a recipe for whole wheat buns that would work for me, because I have some little stomach problems. I love wholemeal bread and since I made it at home, and with your flours, which I find of great quality, I have been able to eat BREAD again.
I found a recipe from the “Mercado de Calibajío” that helped me a lot to experience the famous Antequera muffins, which, due to their texture and their granules, are appreciated at home by the whole family, but especially by Me. I made a few changes and added a few ingredients, and that’s what came out of this fusion. Considering the fact that I’m not very experienced with it yet, I can’t complain about the result, so I want to share this easy and delicious recipe with you all.
The muffin has a texture that melts in the mouth, without clumping like many breads on the market. do not hesitate
to try it and if you improve it, do not hesitate to pass it on, your experience is welcome , since It helps me a lot to improve the breads.
Thank you and GOOD APPRECIATION PANARRA!
Wholegrain Antequera muffins from Isabel Jiménez
Integral Antequera Mollets are a healthy version of this classic Andalusian bread. Prepared with whole wheat flour, they offer a higher fiber and nutrient content. Its texture is spongy on the inside and crispy on the outside. They can be eaten both sweet and savory, accompanied by olive oil, tomato, ham or any other ingredient of your choice. Integral Mollets from Antequera are a delicious and nutritious option to enjoy for breakfast or at any time of the day.
PREPARATION TIME
45 minutes
COOKING TIME
45 minutes
BREAK
3 hours
TOTAL TIME
4:30 a.m. _ _ _
FLAT
Accompaniment, Bread
FOOD
Andalusian, Home Bakery
RATIONS
13 muffins
CALORIES
229 calories
WHAT DO YOU NEED ?
1 bowl
1 scale
1 baker’s scraper
1 baking sheet
1 baking paper
INGREDIENTS
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