Ingredients
1 batch shortbread cookies * See notes
2 tablespoon granulated sweetener of choice
1/4 cup + 1 tablespoon butter melted
Instructions
In a high speed blender or food processor, add your cookies and blend until a fine crumb remains. Measure out 1 1/2 cups and place it into a large mixing bowl.
Add the sweetener and melted butter and mix until fully combined. Transfer into an 8 or 9-inch pie pan and press into place. Refrigerate it for at least an hour.
Notes
See next page
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