Grilled salmon burgers with avocado salsa offer a delicious and healthy alternative to traditional beef burgers. These burgers combine the rich flavors of salmon with a fresh and zesty avocado salsa, making them perfect for a summer barbecue or a nutritious family dinner. Here’s how to make them:
Ingredients:
For Salmon Burgers:
1 pound salmon fillet, skin removed
1/2 cup panko crumbs (substitute with almond flour for Paleo/GF)
1 egg
2 green onions, chopped
1/2 poblano pepper, seeded and chopped
1 tablespoon fresh lemon or lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
For Avocado Salsa:
1 large ripe avocado, peeled, seeded, and chopped
1/2 poblano pepper, seeded and chopped
2 green onions, chopped
1 tablespoon fresh lemon or lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions:
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