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Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad

Ingredients:

12 cups coleslaw mix (2 small bags)

4 cups rotisserie chicken, finely chopped

1 ½ cups toasted sliced almonds (or cashews)

1 ½ cups dried cranberries

¾ cup red onion, finely diced

1 cup sesame sticks (optional)

1 ½ cups chopped cilantro

1-2 small cans mandarin oranges, drained

¼ cup black sesame seeds (or regular sesame seeds)

1 cup extra-virgin olive oil

½ cup balsamic vinegar

4 Tbsp low-sodium soy sauce

3-4 cloves garlic, chopped

4 Tbsp honey (or brown sugar)

4 Tbsp minced ginger

2 tsp toasted sesame oil

Directions:

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