Shrimp Salad with Lemon-Dill Dressing 

Shrimp Salad with Lemon-Dill Dressing

Ingredients

Shrimp Salad:

1 lb cooked shrimp, peeled and deveined

2 cups mixed greens (lettuce, arugula, spinach)

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/4 cup fresh dill, chopped

1 avocado, sliced (optional)

Lemon-Dill Dressing:

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon honey

2 tablespoons fresh dill, chopped

1 clove garlic, minced

Salt and pepper to taste

Instructions

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