Captain D’s Batter Dipped Fish
Ingredients:
– 2 pounds cod, hake, or other white fish
– 1 1/2 cups all-purpose flour
– 1/2 cup cornstarch
– 1 tablespoon baking powder
– 2 teaspoons kosher salt
– 1/2 teaspoon cayenne pepper
– 1 1/2 cups water
– Vegetable oil for frying
Directions:
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