Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes

Ingredients:

4 ribeye or sirloin steaks (about 1-inch thick)

Salt and black pepper to taste

2 tablespoons olive oil

1 pound baby potatoes, halved (or quartered if large)

4 tablespoons butter

5 cloves garlic, minced

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh parsley, chopped

Directions:

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