Smothered French Onion Pork Chops

Ingredients

2 medium yellow onions halved and sliced thinly

4 tbsp. butter

1 1/4 cup beef broth divided

4 large boneless or bone-in pork chops

1/2 tsp. salt

1/4 tsp. ground black pepper

1/2 tsp. garlic powder

1/2 tsp. dried thyme

2 1/2 tbsp. flour

4 slices provolone or mozzarella cheese

1 cup shredded Swiss cheese

Instructions

See next page