Amish Egg Noodles
These noodles will serve 6 as a side dish, but you could easily add some cooked, shredded chicken and a little Parmesan to turn this into a main dish.
Ingredients:
6 tablespoons butter, divided
28 ounces chicken broth
1 chicken bouillon cube
12 ounces extra wide egg noodles
1 teaspoon parsley flakes
Salt and pepper, to taste
Instructions:
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