Lemon Curd Yogurt Cheesecake Bars

Lemon Curd Yogurt Cheesecake Bars

Delight in the tantalizing flavors of these Lemon Curd Yogurt Cheesecake Bars! With a buttery graham cracker crust, creamy Greek yogurt cheesecake filling, and a zesty lemon curd topping, they’re a symphony of sweet and tangy indulgence.

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

2 8-ounce packages cream cheese, softened

1 cup Greek yogurt

3/4 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup lemon juice

1 tablespoon lemon zest

For the Lemon Curd:

1/2 cup fresh lemon juice

1 tablespoon lemon zest

3/4 cup granulated sugar

3 large eggs

1/2 cup unsalted butter, cubed

Directions:

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