Avocado Sushi Cake!!
Ingredients:
375 ml (1½ cups) sushi rice
20 ml (4 tsp) sugar
45 ml (3 tbsp) rice vinegar
2 nori sheets
2 avocados, thinly sliced
500 g fresh salmon, thinly sliced
5 ml (1 tsp) each black and white sesame seeds
Extra avocado for serving
125 ml (½ cup) soy sauce
60 ml (¼ cup) finely grated fresh ginger
Directions:
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