Steak & shrimp loaded baked potato 

Steak & shrimp loaded baked potato

Potatoes:

Oven to 450 degrees. Season jumbo baking potatoes with oil, salt, pepper, and cook for approximately 1 hour 15 minutes until fork tender. Cut center of potato open.

Steak:

Cut steak in bite sized pieces and season with salt, pepper, garlic powder and a little chili powder. Cook on each side about 1 minute over medium high heat in a cast iron skillet with a little oil.

Shrimp:

Tail off. Deveined. Season with olive oil and some Ashley’s Seafood Secret. Cook on each side 2-3 minutes on each side until they make a nice c shape over medium high heat with a little oil.

Veggies:

Sauté veggies 5-7 minutes until tender over medium high heat with a little olive oil, salt, pepper and garlic powder