Italian Sunday Gravy
Ingredients:
Meatballs:
2 pounds ground beef
2 eggs
¼ cup milk
2 garlic cloves, minced
1½ Tbsp Italian seasoning
1½ tsp salt
½ tsp black pepper
¼ cup fresh parsley, chopped
⅔ cup Italian style breadcrumbs
Sunday Gravy:
2 Tbsp olive oil
2 pounds short ribs
2 pounds beef sausage (spicy or sweet)
1 medium yellow onion, diced
2 carrots, grated
6 garlic cloves, chopped
1 cup red wine
3 (28oz) cans Whole San Marzano Tomatoes with their juices, crushed by hand
6oz tomato paste
3 cups water
1 cup fresh basil leaves, packed
1 sprig rosemary
2 bay leaves
1 Tbsp dried oregano
salt to taste
pepper to taste
Directions:
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