Spinach Artichoke Dip

Ingredients

8 oz frozen spinach thawed and with excess liquid squeezed out

14 oz artichoke hearts in brine

1 cup cream cheese softened

1/2 cup sour cream

1/3 cup mayonnaise

1 1/2 cups shredded cheese full flavored

1 teaspoon salt to taste

1/2 teaspoon pepper to taste

Instructions

See next page