Bobby Flay Salisbury Steak
Ingredients:
For the Salisbury Steak Patties:
1 1/2 pounds ground beef (80/20 blend recommended)
1/2 cup breadcrumbs
1/4 cup minced onion
2 cloves garlic, minced
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
2 tablespoons olive oil
For the Mushroom Gravy:
2 tablespoons unsalted butter
8 ounces cremini mushrooms, sliced
1/4 cup minced onion
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions:
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