GREEK BAKLAVA ROLLS
Ingredients:
450g phyllo dough (14 sheets/ 16oz.)
240g melted butter (8.5 oz.)
finely chopped nuts to garnish
For the syrup
250g sugar (8.8 oz.)
150g water (5.3 oz.)
3 whole cloves
1 cinnamon stick
peel of 1 lemon
1 tsp lemon juice
1 tbsp honey
For the filling
180g nuts almonds, walnuts, pistachios (6.5 oz.)
3/4 tsp ground cinnamon
1/4 tsp ground clove
Instructions:
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