Braised Turkey Shanks
Ingredients:
2 tablespoons extra-virgin olive oil, divided
4 – 6 turkey shanks, trimmed of excess fat
1 large white onion, diced
6 cloves garlic, minced
2 large carrots, sliced ½-inch thick
Coarse salt, to taste
Cracked pepper, to taste
¼ cup flour
2 cups beef stock
14 oz passata (tomato puree or American tomato sauce)
2 tablespoons tomato paste
2 beef bouillon cubes, crushed
1 teaspoon fresh rosemary, finely chopped
2 tablespoons fresh parsley, finely chopped (divided)
2 bay leaves
Instructions:
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