Heavenly Boston Cream Pie Cheesecake 

Heavenly Boston Cream Pie Cheesecake

Ingredients:

For the Crust:

2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

24 oz cream cheese, room temperature

1 cup granulated sugar

3 tablespoons all-purpose flour

1 cup sour cream

1 tablespoon vanilla extract

4 large eggs, room temperature

For the Pastry Cream:

2 cups whole milk

1/2 cup granulated sugar

2 tablespoons cornstarch

2 tablespoons all-purpose flour

4 large egg yolks

2 tablespoons unsalted butter

1 teaspoon vanilla extract

For the Chocolate Ganache:

8 oz semi-sweet chocolate, chopped

1 cup heavy whipping cream

Directions: