These hazelnut date chocolate truffles are a delightful and healthy treat, combining the natural sweetness of dates with the rich flavor of hazelnuts and cocoa. Perfect for satisfying your sweet tooth without any added sugar, these truffles are easy to make and perfect for sharing.
Ingredients (Yields 20 Truffles)
For the Filling:
- 160g almonds or hazelnuts
- 200g Medjool dates, pitted
- 2 tablespoons unsweetened cocoa powder
- Whole hazelnuts
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
For the Coating:
- 200g dark chocolate (sugar-free)
- 20g hazelnuts, crushed
Directions
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