Creamy Pear Ginger Cheesecake

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs

1/2 cup melted butter

2 tablespoons sugar

For the filling:

24 oz cream cheese, softened

1 cup sugar

1 teaspoon vanilla extract

3 large eggs

1/4 cup sour cream

1 teaspoon ground ginger

1 cup pear puree (about 2-3 ripe pears, peeled and blended)

For the topping:

2 large pears, thinly sliced

1/2 cup caramel sauce

Ground cinnamon, for sprinkling

Directions: