Easy delicious Lemon loaf Cake
Ingredients:
1 1/2 cups (190g) all-purpose flour
1 cup (200g) granulated sugar
1/2 cup (115g) unsalted butter, softened
1/2 cup (120ml) milk
2 large eggs
2 tablespoons lemon zest (about 2 lemons)
1/4 cup (60ml) fresh lemon juice
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
For the Lemon Icing:
1 cup (120g) powdered sugar
2-3 tablespoons fresh lemon juice
Lemon zest for garnish
Instructions:
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