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Homemade Spaghetti Sauce

Homemade Spaghetti Sauce
This sauce is full of Italian flavors! It will make enough to coat 2 pounds of spaghetti, but I usually just use it for one pound of spaghetti and then we dip bread in the leftovers. It keeps well in the fridge for 4-5 days or in the freezer for a few months.
Ingredients
  • 1/2 pound ground beef
  • 1/2 pound ground pork see notes
  • 1 medium onion finely diced
  • 6 cloves garlic minced
  • 56 ounces canned crushed tomatoes
  • 6 ounces tomato paste
  • 2 tablespoons italian seasoning
  • 1 tablespoon sugar or to taste
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
Instructions

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