Mexican street corn dip

Ingredients:

4 cups corn kernels (fresh or frozen, thawed)

1 tablespoon olive oil

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup cotija cheese, crumbled

1/2 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Juice of 1 lime

Salt and pepper to taste

Extra cotija cheese and cilantro for garnish is a must

Tortilla chips for serving

Directions: