Pan-Seared Salmon with a Creamy Florentine Sauce
Ingredients:
For the Salmon:
4 salmon fillets (about 6 oz each)
Salt and pepper to taste
2 tablespoons olive oil
For the Creamy Florentine Sauce:
2 tablespoons unsalted butter
3 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 cups fresh spinach, roughly chopped
1/2 cup sun-dried tomatoes, chopped
Salt and pepper to taste
Fresh lemon juice (optional, for serving)
Fresh parsley, chopped (for garnish)
Directions:
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
