Vanilla Bean Brown Butter Cheesecake
Just whipped up a Vanilla Bean Brown Butter Cheesecake that’s truly a slice of heaven!
Ingredients:
Brown Butter:
1 cup butter
Brown Butter Crust:
2 cups graham cracker crumbs or golden Oreo cookie crumbs (if using Oreos, remove the cream filling) (240g)
1 cup ground pecans (115g)
½ cup plus 1 tablespoon browned butter (120g)
2 tablespoons powdered sugar
Brown Butter Cheesecake Filling:
2 packages cream cheese, softened (452g)
¼ cup browned butter, mostly the bottom brown bits (57g)
½ cup labne or sour cream
1 cup brown sugar (210g)
1 vanilla bean, scraped
¼ teaspoon fine sea salt
2 large eggs
Whipped Cream Topping:
1 cup heavy whipping cream
2 tablespoons brown sugar
Pinch salt
1 teaspoon pure vanilla extract (or vanilla bean scrapings)
Directions:
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