crepes filled with custard

 crepes filled with custard

Ingredients 

Pancake batter:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Custard filling:

• 1 cup of milk
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Instructions:

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