ππππ πππππππ πππ πͺππππ
πππ ππππ ππππ :
For the fish fingers:
– 1 lb white fish fillets (cod or haddock), cut into strips
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 2 cups bread crumbs
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil (for frying)
For the chips:
– 4 large russet potatoes, peeled and cut into thick strips
– 2 tbsp vegetable oil
– Salt to taste
For serving:
– Lemon wedges
– Tartar sauce or ketchup
π«πππππππππ:
Read more on next page
ADVERTISEMENT