Bok Choy and Shrimp

Ingredients:

1 lb shrimp, peeled and deveined

Salt and pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon ginger, minced

1 large bok choy or 4 baby bok choy, ends trimmed and leaves separated

1/4 cup low sodium soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional, for heat)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Directions: