Ingredients
- 1 refrigerated pie crust, softened according to its directions
- 8 ounces cream cheese
- 1/4 cup brown sugar
- 2 tablespoons shredded dry coconut
- 1 teaspoon coconut extract
- 1 large egg
- 1 (16 oz) can pineapple rings, or freshly sliced
- 4 ounces pineapple juice
- 2 tablespoons corn starch
- 2 tablespoons sugar
- 1 pinch salt
Preparation
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