This Amish Macaroni Salad reminds me of summer picnics! Every bite is creamy and crunchy, perfect for gatherings.
Ingredients:
– 2 cups elbow macaroni
– 1 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon sugar
– 1 teaspoon mustard (yellow or Dijon)
– 1 cup celery, diced
– 1 cup bell pepper, diced (any color)
– 1/2 cup red onion, diced
– 1/2 cup sweet pickle relish
– Salt and black pepper to taste
– Optional: 1/2 cup hard-boiled eggs, chopped
Instructions:
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