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“Apple Raisin Bundt Cake”

Ingredients:

– 2-3 apples, peeled, cored and sliced
​​– 1/2 cup raisins
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup softened butter
– 3 eggs
– 1 cup milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: Pinch of cinnamon or nutmeg for taste

Instructions:

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