This vegan strawberry ice cream is LIGHT, creamy, and super easy to make. A layer of almond butter is mixed into the banana-based strawberry ice cream, making it truly divine. It’s so healthy and refreshing, you can eat it all summer long.
This is my favorite summer dessert. My version of ice cream is SUPER LIGHT.
You’ll feel really good eating this dessert because it’s almost entirely fruit. It has a frozen banana base that makes it nice and creamy but doesn’t overpower the strawberry flavor.
Almond butter provides protein and healthy fats that taste fabulous and keep your blood sugar stable.
You can eat it anytime and look great even in a swimsuit.
I also like it because it only takes 5 minutes to make.
There are only 5 ingredients; frozen bananas, frozen strawberries, maple syrup, vanilla, and almond butter. Any type of nut butter will work.
Ingredients for Vegan Strawberry Almond Butter Ice Cream
How to Make
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